Cordyceps Sinensis healing power guides? Codyceps sinesis is found in Asia, tucked in between the Himalayas on the Tibetan plateau. The fruiting body of the fungus has evaded attempts at successful commercial cultivation, and is therefore highly prized. It is getting harder and harder to find, causing conflicts in the areas where it is harvested and bringing the price up to insane valuations. For example, the price has risen from about $5 per gram in the late ‘90s to upwards of $72 per gram today! If you find a supplement that claims to include C. sinensis, it is most likely just not true. The demands for supplemental Cordyceps today are just too high to rely on wild harvested Cordyceps sinensis- and using the fungus in this way is unsustainable both ecologically and economically.

Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. Researchers have found that the mycelia of domestic Cordyceps sinensis varieties contain the same pharmacological components and medicinal properties as the original, wild Cordyceps. This also applies to (domestic) mycelia of Cordyceps militaris.

The strengthening of these meridians is said to strengthen the body, making it resilliant against fatigue, night sweats, lower back-pain, decreased libido, impotence, hyperglycemia, severe exhaustion, respiratory disease, cardiovascular disease, kidney disease and even liver diseases. Cordyceps sinensis has been used medicinally in China for over 2000 years, but has only officially been classified as a medicine in Chinese medicine since 1964. Discover additional information on Bhutan Cordyceps Green Tea.

Cordyceps have been widely used in traditional chinese medicine (TCM) and some branches of herbalism for centuries. There are many health benefits associated with cordyceps. Cordyceps is a genus of parasitic fungi that attaches itself on insects and other arthropods as hosts. Each species of cordyceps typically infects a very specific bug. The genus has approximately 400 species that can be found worldwide. The most renowned Cordyceps species is cordyceps sinensis (currently officially known as ophiocordyceps sinensis) which infects the caterpillar of Hepialus moth. Cordyceps usually thrive at an altitude above 3800 meters in the mountainous Himalayan Plateau of Bhutan, India, Nepal, Tibet and Chinese provinces. In Tibet, cordyceps are known as Yarsamgumba or yartsa gunbu, in China, it is called literally winter worm and in Bhutan, it’s known as Yartsa Goenbub.

Cordyceps collection has greatly improved the lives of the people. Moreover, in traditional Chinese and Ayurvedic medicine, cordyceps is believed to fight fatigue, have anti-inflammatory and anti-aging properties. After the legalisation of the harvesting of cordyceps by the Royal Government of Bhutan in 2004, it has been harvested extensively in the preserved pristine alpine meadows of Bhutan. “In the past, all our household income was dependent on agricultural works and we used to plough our fields with oxen. Now, after the legalisation of Cordyceps collection, everyone is well off. Every household has 2 to 3 cars now. Each year, there are about 3 new houses constructed here,” Dorji Tenpa from Nangsiphel said. Discover additional information at https://cordycepssinensis.org/.